Why choose an egg cleaning machine to clean eggs? What do you think? We all know that the traditional way of washing eggs is that we use manual cleaning, which not only takes a lot of time, but also has a high breakage rate, not only that , like the layer of bacteria attached to the surface of eggs, which we cannot clean up manually.

The egg washing machine not only saves labor, but also reduces the breakage rate of eggs, and the economic benefits are self-evident. Through cleaning, air-drying, and light inspection, the egg processing process can say goodbye to the messy image of traditional methods, and the products are more in line with modern food production standards.

High-yield, high-efficiency production, reducing labor costs and labor intensity. The combination of assembly line production and process management has greatly improved the production efficiency of enterprises, and has changed the traditional egg processing industry from now on, making it stronger and bigger. It is an ideal choice for various egg processing enterprises.

Everyone should know that there are many intestinal microorganisms attached to the surface of eggs. Under normal circumstances, a large number of pathogenic bacteria will be infected. According to the report, 10% of the eggs used in the experiment carried Salmonella on the surface, while 64% of the eggs had serious E. coli attached to the surface.

Due to the numerous stomata distributed on the surface of the egg, these microorganisms and germs will enter the inside of the egg through the stomata and multiply in large numbers, which not only seriously affects the quality of the egg, but also poses a threat to the health of the customers.

The way to prevent eggs from being contaminated is to quickly clean and disinfect the eggs after they are laid to kill harmful bacteria and remove their contaminants. At this time, the egg cleaning machine plays the role of rapid cleaning and disinfection, which mainly includes cleaning and air-drying, oil spraying, printing, UV sterilization, candling, and electronic egg grading. It can eliminate a variety of germs and harmful substances that are unavoidable in the process of poultry production, and ensure the edible safety of eggs.