Egg white egg white separation is mainly used for playing the residual eggshell and egg white after the two separation, improve the utilization rate of egg white, reduce the storage space.

characteristics

a) all stainless steel, fast, clean, easy to clean;

b) the egg can be extracted as high as 98%;

c) the shell and egg exports, independent operation;

d) compact, convenient, small footprint;

technical parameters

Model: MT-600

L * w * h: 0.84M*0.2M*0.96M

Power: 0.75KW

Efficiency: 10000 pieces / hour

suitable for

Fresh eggs